Red Hot Chilli Pepper, Guwahati

Spicy Szechwan cooking advocates that chilly peppers stimulate taste buds, which once awaked, enable the connoisseur to fully appreciate the range of tastes and after-tastes. The Cantonese style relies on the ‘Stir Fry’or ‘Wok’ method, which allows harmonious blending of aromas and flavours.